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Transverse relaxation time
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2016
Fundo JF a
,
Galvis-Sanchez A a
,
Madureira AR a
,
Carvalho A b
,
Feio G b
,
Silva CLM a
,
Quintas MAC a
. 2016.
NMR water transverse relaxation time approach to understand storage stability of fresh-cut ‘Rocha’ pear
.
LWT - Food Science and Technology. 74:280-285.
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Materials for Electronics, Optoelectronics and Nanotechnologies (MEON)
Soft and Biofunctional Materials Group (SBMG)
Structural Materials (SM)