OFERTA FORMATIVA DCM - FCT/UNL

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2016
Fundo JF a, Galvis-Sanchez A a, Madureira AR a, Carvalho A b, Feio G b, Silva CLM a, Quintas MAC a.  2016.  NMR water transverse relaxation time approach to understand storage stability of fresh-cut ‘Rocha’ pear. LWT - Food Science and Technology. 74:280-285. Abstract